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Spicy Asian Chicken wings

Sticky Asian Chicken Wings

  1. Preheat broiler with rack 6 inches/ 15 cms from heat. Coat a large foil-lined baking sheet with cooking spray.

    Combine chicken and 1 tablespoon oil on prepared pan; toss to coat. Broil 13 minutes; turn chicken over, and broil 3 minutes.
  3. Meanwhile, combine honey, stock, soy sauce, vinegar, sambal, ginger, garlic, and remaining 1 tablespoon oil in a small skillet over medium-high heat.