Sticky Asian Chicken Wings
- Preheat broiler with rack 6 inches/ 15 cms from heat. Coat a large foil-lined baking sheet with cooking spray.
-
Combine chicken and 1 tablespoon oil on prepared pan; toss to coat. Broil 13 minutes; turn chicken over, and broil 3 minutes. - Meanwhile, combine honey, stock, soy sauce, vinegar, sambal, ginger, garlic, and remaining 1 tablespoon oil in a small skillet over medium-high heat.