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THE HIGHEST QUALITY GRADE | PLATINUM AWARD WINNING HONEY

Honey Lemon Cake

Honey lemon cake, healthy recipe

HONEY LEMON CAKE

Honey Lemon Cake is the perfect duo – sweet honey balances the tart lemon for an irresistible subtly sweet cake!
AUTHOR: Julie Blanner
PREP TIME: 10 MINS
COOK TIME: 17 MINS
TOTAL TIME: 27 MINS
SERVINGS: 12
CALORIES: 344 KCAL

INGREDIENTS

  • 1/2 cup butter softened
  • 1/2 cup sugar
  • 3 tablespoons honey
  • eggs
  • 1 1/3 cup flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt

LEMON GLAZE

  • 6 tablespoons butter melted
  • 3 cups powdered sugar
  • 1 tablespoons lemon juice

INSTRUCTIONS

  • Preheat oven to 150 degrees celsius. Grease tin and set aside.
  • In a mixing bowl or stand mixer, beat butter, sugar and honey. Add eggs.
  • In a separate bowl combine flour, baking powder and salt.
  • Gradually fold into in to wet mixture.
  • Fill tins 3/4 full and bake 17 minutes. 
  • Cool 15 minutes. Invert onto plates.

LEMON GLAZE

  • In a mixing bowl or stand mixer, combine butter, powdered sugar and lemon juice until smooth.

NOTES

Substitutions

  • Butter – Salted or unsalted.
  • Powdered Sugar – If you don’t have any on hand, you can pulse granulated sugar in a food processor until fine. 
  • Lemon Juice – Freshly squeezed or store bought in produce section.

Tips

  • Beat in the sugar until it’s light and fluffy. The fat (butter) and sugar hold air bubbles to create a fine texture and leaven the cake.
  • Bake time can vary from oven to oven, so use the toothpick test to determine the optimal baking time for your oven.

To Store

  • Room Temperature – To prevent it from drying out, store (cooled) in an airtight container for up to 3 days.
  • Refrigerate – Wrap with plastic wrap or store in an airtight container up to 5 days.
  • Freeze – Wrap in plastic wrap and store in a freezer bag to prevent any freezer odor from seeping in. Bring to room temperature to enjoy. 

NUTRITION

Calories:344kcal
Carbohydrates:53g
Protein:3g
Fat:14g
SaturatedFat:9g
Cholesterol:63mg
Sodium:178mg
Potassium:50mg
Fiber:1g
Sugar:42g
Vitamin A:451IU
Vitamin C:1mg
Calcium:21mg
Iron:1mg
credits:https://julieblanner.com/honey-lemon-cake/#Ingredients_1x2x3x

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