Per Serving:
259 calories; fat 11.4g; saturated fat 1.8g; mono fat 4.3g; poly fat 4g; protein 14g; carbohydrates 26g; fiber 1g; cholesterol 31mg; iron 1mg; sodium 511mg; calcium 14mg; added sugar 22.
NOTE: Sambal Oelek Substitutes
Sriracha, Chinese Chili Sauce/Paste or any Basic Chili Paste.
Sriracha, Chinese Chili Sauce/Paste or any Basic Chili Paste.
SAMBAL OELEK RECIPE
Total Time: 10 mins Calories: 9kcal
INGREDIENTS:
- 1 pound red chili peppers, stems removed Thai is traditional, but red jalapenos, serranos and cayenne peppers are good substitutes
- 2 tablespoons rice vinegar
- 1 tablespoon salt
- 2 garlic cloves
- 1 teaspoon lime juice
- Add all of the ingredients to a food processor or other grinder.
- Grind until a course paste forms. You can strain out some of the excess liquid if you'd like.
- Add to a jar and cover. Refrigerate until ready to use.